Lina's Thai Bistro Menu

Mix tender spicy seafood with red onion, cucumber, tomato, and thai herbs, drizzled with fresh-squeezed lime juice. Spicy.

Seaweed and fresh crispy cucumbers on top of spring salad mix and served with ginger and toasted sesame oil.

Mixed greens, topped with grilled chicken and crispy noodles. Served with peanut lime dressing and crispy noodles.

Grilled beef, lettuce, red onion, cucumber, tomato, with a touch of thai herbs, and lime juice. Spicy.

Mixed greens, mandarin orange, toasted almond, and crispy noodles with a side of sesame chicken.

Diced fresh tuna and egg omelette, served on top of fresh-cut cucumbers, along with mixed spring salad. Spicy.

Rolled sushi.

Rolled sushi.

Ground chicken and spicy thai herbs, accented with hand squeezed lime juice. Spicy.

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Crispy and delicate. Served with sweet and sour dip.

Tender chicken marinated in thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

Crispy shrimp tossed in coconut, served with sweet chilli citrus dip.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp, and herbs served with a secret recipe sauce.

Traditional hong kong style steamed shrimp dumplings. Enjoyed during social tea time.

A snack with a nutritional punch. Steamed soybeans dusted with salt. Eat the peas, not the pod.

One of our signature appetizers. Lightly-battered, tender calamari, fried to perfection.

Marinated select beef strips, conjoined with thai sriracha hot sauce. Spicy.

Adopted from india, home-style pancake, served with curry chicken as dipping sauce. Spicy.

Tempura breaded chicken breast filled with philadelphia cream cheese, drizzled with chef’s special sauce.

Wok steamed and served with soy vinaigrette.

An asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Freshly prepared mussels seasoned with fresh basil and a hint of thai spices. Spicy.

A vegetarian favorite. Fresh avocado, rolled with spring asparagus, topped with roasted sesame seeds.

Select crab meat with avocado and spring cucumber topped with roasted sesame seeds.

India-style pastry stuffed with vegetables, fresh herbs, and spices. Served with mango chutney. Spicy.

Tender and grilled to perfection. Seasoned with black pepper herb and drizzled with our signature hot pepper raspberry chipotle sauce. Served with grilled asparagus and pineapple fried rice.

Grouper lightly battered, fried to a golden brown, then stir fried with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try. Spicy.

Grilled salmon in mild panang curry sauce. Served with jasmine rice. Spicy.

Fresh ginger, onions, garlic, celery, carrots, bell pepper, and shiitake mushrooms, stir fried in a delightful sauce. With choice of meat and jasmine rice.

A traditional asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper creating a unique yet outstanding taste. Served with jasmine rice.

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce. With choice of meat and jasmine rice.

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber, and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Tender duck breast meat, grilled to a juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

Fresh cut seasoned salmon, seared with cognac, served on a hot plate.

Flavorful grouper, lightly battered, served with spicy kung pao brown sauce. Spicy.

Catfish fillet crispy fried topped with sweet chili garlic sauce.

Fresh salmon fillet fired grilled, wok fried rice, spring asparagus with a tangy teriyaki sauce.

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Sauteed in a rich and delightful fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Soft shell crab tempura fried crunch, with cucumber, and avocado.

Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef’s secret sauce. A jackpot of winning flavors from the sea.

Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

Shrimp tempura, hand-cut cucumber, avocado, and cream cheese topped with tender seared beef.

Grilled water eel, matchstick cucumber topped with thin cut avocado.

A western flavor with eastern style. Smoked salmon, philadelphia cream cheese, and avocado.

Tempura shrimp hilltop with spicy crab meat and tempura crunch flakes with our chef’s specially prepared sauce drizzled on the winding hills.

Tempura chicken tender and cream cheese, topped with grilled eel and thing cut avocado and a touch of spring sprouts.

Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

White fish, massago, matchstick cucumber, and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side.

Shrimp tempura and philadelphia cream cheese topped with baked crab meat and crunchy tempura flakes. Spicy.

Tender duck breast meat, grilled to a juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus.

We proudly serve a variety of pepsi products.

Homemade thai curry spiced with potato and carrots in coconut milk. Spicy.

Famous thai curry in coconut milk with red pepper, mushroom, sweet peas, and lime leaves. Spicy.

Eggplant, sweet peas, green beans, and fresh basil, with wild lime leaves drenched in coconut milk. Spicy.

Bell pepper, bamboo shoots, and fresh basil simmered in coconut milk. Spicy.

Popular thai rice noodles stir fired with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Japanese noodle with napa onion, bean sprouts, and carrots in a lite soy sauce.

Northern thai style creamy curry rice noodles with lettuce, onion, and cucumbers tossed with cilantro and basil.

Homemade fresh wide noodles, fire stirred with egg, napa, broccoli, and sweet black bean sauce.

Flat noodles sauteed with bell peppers, onion, carrot, zucchini, eggs, and celery with roasted peanuts. Spicy.

Home-style noodles stir fried with egg, napa, carrot, tomato, onion, celery, and bean sprouts.

Flat noodles, bell pepper, onion, and egg, stir-fried with fresh basil leaves. Spicy.

Green bean thread noodles with egg and mixed vegetables.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of thai spice. Spicy.

Coffee soaked cake with chocolate and mascarpone cheese.

Mississippi roll, sundown mountain roll, and galena roll with 2 pieces of sushi sweet shrimp.

Lina’s bistro roll, california roll, elephant roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Mix of shrimp, calamari, mussel, and scallops in thai tom yum soup. Served in hot pot. Spicy.

Thai-style hot and sour soup that is also called tom yum soup. Choice of chicken or shrimp. Spicy.

Traditional thai coconut broth, fresh spicy herbs, with your choice of chicken or shrimp. Spicy.

Chicken dumplings and fresh vegetables simmered in our home-style chicken broth.

Eggplant, sweet peas, green beans, and fresh basil, with wild lime leaves drenched in coconut milk. Spicy.

Chunks of fresh pumpkin simmered in panang curry paste with coconut milk, sweet basil, and fresh red and green peppers.

Homemade thai curry spiced with potato and carrots in coconut milk. Spicy.

Bell pepper, bamboo shoots, and fresh basil simmered in coconut milk. Spicy.

Famous thai curry in coconut milk with red pepper, mushroom, sweet peas, and lime leaves. Spicy.

Fresh cut green beans with aromatic coconut panang curry. Spicy.

Lightly battered grouper with spicy kung pay brown sauce. Spicy.

Fresh cut seasoned salmon, seared with cognac, served on a hot plate.

Fire grilled fresh salmon fillet, wok fried rice, and spring asparagus with a zesty teriyaki sauce.

Fire-grilled salmon filets with thailand’s famous stir-fried rice noodles and tamarin sauce.

Catfish fillet crispy fried topped with mouth-watering sweet chili garlic sauce.

Sauteed in an exquisite fresh lemongrass and red hot chili puree specially prepared by our chef. Spicy.

Tilapia lightly buttered and fried with a signature asian ginger wine sauce.

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce. Spicy.

Scallops, shrimp, mussel, calamari, bell peppers, and mushrooms in a spicy basil sauce served on a sizzling hot plate. Spicy.

Delicate seafood combination and noodles sauteed in a spicy basil sauce. Spicy.

Specially prepared shrimp with garlic and black pepper seasoning.

Scallop, shrimp, mussel, calamari, onion, sweet basil, and lime leaves simmered in thai green curry. Spicy.

Crispy chicken tenders tossed with sesame seeds in a rich sweet sauce.

Bell pepper, onion, carrot, celery, and chestnuts sauteed in roasted red chilli sauce. Spicy.

Fire stirred scallions, bell pepper, squash, and roasted peanuts in a spicy brown sauce. Spicy.

Stir fried bell pepper, onion, and fresh basil leaves in a thai spicy chilli sauce. Spicy.

Wok seared asian eggplant with red and green bell peppers, fresh basil, and onion in a hint chilli sauce. Spicy.

Stir fried pineapple, tomato, carrot, cucumber, chestnuts, and onion in sweet and sour sauce.

Healing shiitake mushrooms and asparagus in a black pepper garlic sauce.

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Bell peppers, onions, mushrooms, and tomatoes fire stirred in thai spicy basil sauce. Spicy.

Fresh ginger, onion, carrot, shiitake mushroom, celery, and bell pepper sauteed in ginger wine sauce.

Japanese shiitake, chinese button and thai straw mushrooms with fresh asparagus in a black pepper garlic sauce.

Fresh cut vegetable deluxe stir fried with thai lite soy sauce.

Bell pepper, chestnuts, carrot, celery, and onion sauteed in roasted chilli sauce. Spicy.

Freshly crushed garlic, carrots, and broccoli in a black pepper seasoning sauce.

Freshly crushed garlic, carrots, and broccoli in a black pepper seasoning sauce.

Classic onion stir fried in asian brown sauce with your choice of meat.

Fresh ginger, onion, carrot, shiitake mushroom, celery, and bell pepper sauteed in ginger wine sauce.

Bell pepper, onion, carrot, celery, and chestnuts sauteed in roasted red chilli sauce. Spicy.

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce.

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Bell pepper, onion, fresh basil leaves stir fried with a thai spicy chilli sauce. Spicy.

Grilled marinated chicken sauteed in teriyaki sauce and topped with sesame seeds.

Scallions stir fried with bell pepper, squash, and roasted peanuts in a spicy brown sauce. Spicy.

Bell pepper, chestnuts, carrot, celery, and onion sauteed in roasted chili sauce. Spicy.

Stir fried fresh cut deluxe vegetables with thai lite soy sauce.

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce.

Pineapple, tomato, carrots, onion cucumber, and chestnuts stir fried in sweet and sour sauce.

Asian eggplant wok seared with red and green bell peppers, fresh basil, and onion in a chili sauce. Spicy.

Popular california roll topped with masago and sashimi flower.

A popular california roll topped with tuna, salmon, and white fish.

The three most popular fish for sushi lovers. Salmon, tuna, and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges, and lettuce. Wrapped in rice paper with ponzu sauce.

Shrimp tempura fried to golden brown, spicy tuna, and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Shrimp tempura and philadelphia cream cheese topped with spicy salmon and drizzled with our special sauce.

Salmon, tuna, yellowtail sashimi topped with tender seared beef, with matchstick cut cucumber, and avocado. Spicy.

Spicy tuna, hand cut cucumber, avocado, and tempura crunchy flakes rolled in soy paper with sakura-cherry blossom.

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots, and peas. No other meat choices with this dish.

Fried rice with egg, pineapple, cashew nuts, raisins, and green onion.

Authentic curry fried rice with egg, carrots, onion, celery, and thai chilies. Spicy.

Combination of pork, chicken, beef, shrimp, egg, onion, carrot, and sweet pea.

Stirred jasmine rice, egg, fresh vegetables, and peanuts in a roasted chili sauce. Spicy.

Stir fried jasmine rice with fresh mango, egg, raisin, and a touch of green onion in coconut flavoring.

Stirred jasmine rice with egg, onion, carrots, and sweet peas–simple and delicious.

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili zing. Spicy.

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil sauce. Spicy.

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili sauce. Spicy.

Home-style noodles stir fried with egg, napa, carrot, tomato, onion, celery, and bean sprouts.

Flat noodles, bell pepper, onion, and egg, stir-fried with fresh basil leaves. Spicy.

Northern thai style creamy curry rice noodles with lettuce, onion, and cucumbers tossed with cilantro and basil.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of thai spice. Spicy.

Flat noodles sauteed with bell peppers, onion, carrot, zucchini, eggs, and celery with roasted peanuts. Spicy.

Green bean thread noodles with egg and mixed vegetables.

Japanese noodle with napa onion, bean sprouts, and carrots in a lite soy sauce.

Homemade fresh wide noodles, fire stirred with egg, napa, broccoli, and sweet black bean sauce.

Popular thai rice noodles stir fired with egg in a tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Coconut broth, fresh thai spicy herbs, with your choice of chicken or shrimp. Spicy.

Fresh thai spicy herbs with hand-squeezed lime juice in tom yum broth. Choice of chicken or shrimp. Spicy.

Our homemade chicken broth with chicken dumplings and fresh vegetables.

A hot pot of fresh herbs with tender shrimp, calamari, mussel, and scallops. A hot and sour feast. Spicy.

Steamed soybeans dusted with salt. Eat the peas, not the pod.

Fresh cut green beans, coated, and tempura cooked, served with our home-made plum sauce.

Deep-fried vegetable rolls, served with homemade plum sauce.

Deep-fried shrimp topped with coconut, served with orange dip.

Sushi-grad crab meat with avocado and cucumber topped with roasted sesame seeds.

India-style wontons stuffed with vegetables, herbs, and spices. Served with mango chutney. Spicy.

Ground chicken with vegetables, stir fried and served with crispy lettuce.

Tender calamari lightly-breaded, and deep-fried to golden perfection.

Fresh whole mussels stir-fried with thai basil and thai spices. Spicy.

Pot steamed and served with soy vinaigrette.

Traditional thai salad appetizer. Ground chicken mixed with spicy thai herbs and hand-squeezed lime juice. Spicy.

Marinated select beef strips, served with thai sriracha hot sauce. Spicy.

Indian style pancake served with yellow curry chicken sauce. Spicy.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a plum hoisin sauce.

Chicken tenders marinated in spicy thai sauce and grilled on skewers. Served with peanut sauce and cucumber dip.

Fresh avocado, rolled with fresh asparagus, topped with roasted sesame seeds.

Hong kong style steamed shrimp dumplings. A traditional favorite.

Breaded chicken breast, tempura cooked, filled with philadelphia cream cheese, topped with chef’s special sauce.

Grilled sliced tender beef, served with hot dip–hot enough to make a tiger cry. Spicy.

Wok braised egg and pork sausage grilled to perfection. Lemongrass creates an outstanding flavor. Choice of rice.

Marinated chicken breast and fresh mango, fired grilled in a zesty teriyaki glaze.

Grilled sliced short beef ribs marinated in our chef’s special sauce.

Seared marinated bone-in pork chop, topped with onion, and mushrooms in a brown sauce.

Thai version of tender spicy seafood with fresh herbs, accented with fresh-squeezed lime juice. Spicy.

Finely diced fresh tuna, seasoned on a bed of matchstick style cut cucumbers, along with a spring salad mix. Spicy.

Fresh flavors of the orient brought together with the taste of seaweed and crunchy cucumbers, dressed in ginger and toasted sesame oil.

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber, with a touch of cilantro and thai basil. Spicy.

Grilled chicken, house mixed greens toasted with peanut lime dressing and crispy noodles.

Mixed greens with mandarin orange, toasted almond, cilantro, crunchy noodles, and sesame chicken.

Without rice.

Over rice.

Fire stirred bell peppers, onions, mushrooms, and tomatoes in thai spicy basil sauce. Spicy.

Bell pepper, onion, fresh basil leaves stir fried with a thai spicy chilli sauce. Spicy.

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce.

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Stir fried fresh cut deluxe vegetables with thai lite soy sauce.

Scallions stir fried with bell pepper, squash, and roasted peanuts in a spicy brown sauce. Spicy.

Asian eggplant wok seared with red and green bell peppers, fresh basil, and onion in a chili sauce. Spicy.

Pineapple, tomato, carrots, onion cucumber, and chestnuts stir fried in sweet and sour sauce.

Stirred jasmine rice with egg, onion, carrots, and sweet peas–simple and delicious.

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil sauce. Spicy.

Stirred jasmine rice, egg, fresh vegetables, and peanuts in a roasted chili sauce. Spicy.

Combination of pork, chicken, beef, shrimp, egg, onion, carrot, and sweet pea.

Fried rice with egg, pineapple, cashew nuts, raisins, and green onion.

Asparagus, egg, carrots, onion, and sweet peas, chef special wok stirred in roasted chili sauce. Spicy.

Authentic curry fried rice with egg, carrots, onion, celery, and thai chilies. Spicy.

Stir fried jasmine rice with fresh mango, egg, raisin, and a touch of green onion in coconut flavoring.